Started drinking mushroom coffee or planning to switch? Test your knowledge and move forward with better clarity and smarter choices.

1. What makes mushroom coffee more of a health drink than a flavoured beverage?

a. Functional benefits

b. Lower caffeine impact

c. Milder coffee flavour

d. All of the above

2. What mainly differentiates mushroom coffee from coffee mixed with mushroom powder?

a. Taste, texture, and benefits

b. Adaptogenic properties

c. Coffee bean roasting

d. Mushroom extraction method

3. Which mushroom coffee is most preferred for focus and productivity?

a. Lion’s Mane

b. Reishi

c. Cordyceps

4. How many mg of adaptogens are typically present per serving?

a. 1000 mg

b. 500 mg

c. 1500 mg

d. 2000 mg

5. Where did the modern mushroom coffee trend originate?

a. US

b.Uk

c.Finland

6. Why are medium or light roasted beans often used in mushroom coffee?

a. To avoid strong bitterness

b. To balance caffeine impact

c. To preserve functional benefits

7. Why is mushroom coffee often taken in the morning or before breakfast?

a. Supports absorption and energy balance

b. Gentle on the stomach for many people

c. Helps maintain steady focus

8. Why do some people prefer single-mushroom coffee blends?

a. Consistent taste and texture

b. Clear functional benefits

c. Easier to choose based on goals

9. In which country is mushroom coffee most widely consumed today?

a. UK

b. USA

c. India

10. When should mushroom coffee be avoided?

a. If you dislike the taste

b. If you prefer strong caffeine

c. If you have allergies or medical conditions

✅ Answers

1.d

2.d (extraction method is key)

3.a (Lion’s Mane)

4.a (around 1000 mg total functional blend is common)

5.c

6.b & c (best answer: balance caffeine + preserve benefits)

7.a

8.b

9.b (USA)

10.c