No matter how intense the summer gets, one thing stays constant: coffee cravings. For true coffee lovers, the thought of skipping their daily cup isn’t even an option. That’s exactly where chilled alternatives step in.

If you’re looking for a healthier, more refreshing option for your summer caffeine fix, an Iced Mushroom Coffee Latte is your go-to answer. It’s not just a regular iced coffee. This one is powered by the natural goodness of mushrooms that help boost your energy and focus.

And the best part is, no complicated steps or long prep times. Just 4 simple steps with extra tips, 3 everyday ingredients, and you’ll have a glass full of cool, creamy, naturally powered iced mushroom coffee latte ready in less than 5 minutes at home.

Here’s how to make your own in just four easy steps:

Step 1: Start with the Hero Ingredient

Add 1–2 teaspoons of Noomf’s Organic Instant Mushroom Coffee mix to a glass jar. If you prefer a stronger flavour, go for 2 teaspoons.

Now pour in a splash of fully boiled water, just enough to cover the coffee powder. Stir well until there are no lumps. This step ensures your coffee mix blends smoothly into a rich, creamy base.
Pro tip: Using lukewarm or cold water for this step might leave your mix in lumps.

Step 2: Add the Chill Factor

Now comes the refreshing twist: ice. Fill your glass jar with ice, depending on how chilled you like your coffee. The amount of ice won’t change the flavour, but it will definitely level up the experience.

If you enjoy an extra cold sip on a hot day, don’t hesitate to load the glass to the top. The more ice, the longer your coffee stays cool, especially under the summer sun.

Step 3: Pour in the Magic, Milk and Sweetness

It’s time to bring your iced mushroom coffee to life with chilled milk. Add up to 200ml of your favourite milk, whether that’s regular dairy, low-fat, almond milk, oat milk or another plant-based option. This smooths out the richness of mushroom coffee and enhances the creamy, indulgent texture every good iced latte deserves.

If you like your coffee with a touch of sweetness, add sugar, honey, vanilla or cinnamon to taste. Each adds its own flavour. Or skip it if you want to enjoy the taste of mushroom coffee in its purest form.

Step 4: Stir and Enjoy the Chill

Now bring everything together with a good stir. Mix gently but thoroughly until the coffee mix, cold milk and sweetener (if added) are fully blended. This creates the smooth, creamy consistency every iced mushroom coffee latte needs.

Pop in a straw and sip your way into summer bliss with a refreshing iced mushroom coffee latte that helps you cool down, stay focused and feel naturally recharged.

Final Thought

Whether it’s your most stressful workday or a tiring summer day, this iced mushroom coffee latte is your perfect partner. It’s quick, nourishing and brings chill vibes in every sip.