Balancing your morning ritual of enjoying a cup of coffee with caffeine sensitivity and overall health can often feel challenging for many coffee lovers. On top of that, the time taken to brew ground coffee adds an extra bit of stress — and that’s where instant mushroom coffee powder becomes the ultimate choice.

However, many coffee enthusiasts stay away from instant coffee, especially mushroom-blended varieties, due to the common belief that they lack flavour and fail to satisfy their taste buds.

They’re not entirely wrong — the secret of great taste doesn’t just lie in the brand of coffee powder but also in how it’s made.

Here’s the ultimate guide to getting the best flavour out of Noomf Lion’s Mane Instant Mushroom Coffee

Step 1

Add 2.5g (or 1 teaspoon) of Noomf Lion’s Mane Coffee Powder into a 250ml coffee mug.

Step 2

Boil 75ml–100ml of water, depending on your taste preference. Pour in 2 teaspoons of hot water, or just enough to cover the powder, instead of adding all the water at once.

Step 3

Stir well until the instant mushroom coffee powder dissolves completely without lumps. Then, add the remaining water.

Step 4

Add 150ml of whole milk (boiled) to the mix and stir again. This enhances the flavour — ideal for latte lovers — though black coffee enthusiasts may skip this step.

Step 5

Top up your coffee with 2 teaspoons of natural sweetener such as sugar or honey (avoid artificial sweeteners). Stir until it blends smoothly.

Pro Tip: Add the sweetener to the milk while boiling for an even richer taste.

Your hot and refreshing cup of Noomf Lion’s Mane Instant Mushroom Coffee is now ready to enjoy!