The popularity of mushroom coffee has been rising over the years, even though there are strong and counter arguments regarding its health benefits, especially when it is considered as a replacement for regular coffee. However, most of these arguments are not necessarily based on proper understanding, which stops many people from taking a positive step towards trying functional coffee.

Here are some hidden facts about mushroom coffee:
Is mushroom coffee expensive?
One of the main factors that keeps many people away from mushroom coffee is the assumption that it is expensive because rare mushroom varieties are used in the process. But the reality is far from it, as brands like Noomf are working with the objective of making coffee with mushroom blends accessible and affordable for almost everyone.
Is potency of mushroom retained in functional coffee with mushroom blends?
It is an undeniable fact that the maximum benefits of mushroom coffee are possible only when the adaptogens remain intact, which depends on maintaining the potency of mushroom extracts. Though not all brands use the dual-extraction process, there are brands that follow this method specifically to preserve the full potential of each mushroom variety.
Does mushroom coffee have a soil flavour?
Coffee is satisfying only when its flavour pleases the taste buds. One of the most common assumptions about mushroom coffee is that it tastes like mud or soil. But the reality is different — most brands maintain the right balance between mushroom benefits and authentic coffee flavour.
Are all mushroom coffees ground-based?
Interest in ground coffee is extremely high, which is why many people assume that mushroom coffee is available only in ground form as well. However, there is also a significant group that prefers instant coffee, especially those with busy schedules or frequent travel needs. For them, a lesser-known fact is that Noomf offers mushroom coffee in an instant version.
Does adding mushroom powder to coffee give the same taste as mushroom coffee?
A common practice among people who want to try mushroom coffee is adding dried mushroom powder to freshly brewed ground coffee at home. But this does not deliver the true experience. The real flavour and benefits of functional coffee are possible only with specially formulated mushroom coffee powders.



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